Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
How to Make Spicy Chili Vinegar
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 3G98% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple infused vinegar combining chiles with vinegar for heat and flavor. Use as a condiment to add zing to meals and recipes.
condimentamerican
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 ounce chopped chili peppers ((you can use up to 8 ounces or more for a hotter infusion))
- 16 ounces vinegar ((works with any vinegar))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 3G98% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.06mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.