The Woks of Life · by Kaitlin★ 4.5 (10)
How to Make Soy Milk at Home
NUTRITION · PER SERVING740M COOK
CAL 8%·PRO 26%
CARBS 11G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soy milk made from soybeans, water, and simple seasonings. A creamy alternative for coffee or plant-based cooking.
drinkchinese🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces soybeans ((285g, soaked overnight))
- 12 cups water
- 1/8 teaspoon salt
- Sugar ((to taste, optional))
At a glance
PER SERVING · TIME 740M
CAL 8%·PRO 26%
CARBS 11G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.