How to Make Sourdough Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beginner-friendly sourdough bread using a starter with a long, overnight rise and minimal hands-on time. Crusty exterior with a tender crumb. A foundational bread-making project for home bakers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 750 grams warm/tepid water*
- 100 grams sourdough starter (⅓ cup)
- 750 grams King Arthur all purpose flour
- 50 grams King Arthur rye flour
- 200 grams King Arthur white whole wheat flour
- 20 grams sea salt
- rice flour (to sprinkle on top before baking (optional))
At a glance
PER SERVING · TIME 1540M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 387mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.