Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
How to Make Sour Milk
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 15%
CARBS 11G31% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pantry ingredient made by curdling milk with vinegar or lemon juice in five minutes. Used in baking as a substitute for buttermilk.
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Nutrition & ingredients
Ingredients
serves 1- 1 cup room-temperature milk
- 1 tablespoon white vinegar or fresh-squeezed lemon juice
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 15%
CARBS 11G31% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 87mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 283mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.