Budget Bytes · by Monti Carlo★ 4.2 (12)
How To Make Sour Cream
NUTRITION · PER SERVING725M COOK
CAL 41%·PRO 10%
CARBS 15G7% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 85G93% OF CAL
49G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sour cream made by fermenting heavy cream and vinegar. A quick substitute when you've run out.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 1- 1 cup heavy cream ($1.40)
- 1 Tbsp vinegar ($0.02)
At a glance
PER SERVING · TIME 725M
CAL 41%·PRO 10%
CARBS 15G7% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 85G93% OF CAL
49G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 50mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 146mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.