Food Faith Fitness · by Britany Saare★ 4.7 (3)
How To Make Sour Cream
NUTRITION · PER SERVING485M COOK
CAL 40%·PRO 10%
CARBS 10G5% OF CAL
0G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 85G95% OF CAL
49G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tangy sour cream made from just heavy cream and lemon juice. A simple base ingredient for cooking and baking that ferments overnight.
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Nutrition & ingredients
Ingredients
serves 1- 1 cup heavy cream
- 2 teaspoons lemon juice (or white vinegar)
At a glance
PER SERVING · TIME 485M
CAL 40%·PRO 10%
CARBS 10G5% OF CAL
0G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 85G95% OF CAL
49G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 49mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 147mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.