Piping Pot Curry · by Meeta Arora★ 4.9 (55)
How To Make Soft Roti / Chapati? (Whole Wheat Indian Flatbread Recipe)
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 7%
CARBS 16G77% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft whole wheat flatbread made with just flour, water, oil, and ghee. A staple Indian bread typically served alongside curries and lentils. Tender and versatile for any meal.
sideindian🍳 skillet🔥 ovenvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Whole wheat flour
- 3/4-1 cup Water
- 1 teaspoon Oil ((optional))
- 1/4 cup Whole wheat flour (to roll roti)
- Ghee (to spread on cooked roti (optional))
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 7%
CARBS 16G77% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 9mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.