Food Faith Fitness · by Amanda BC★ 5.0 (1)
How To Make Soft-Boiled Eggs
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 19%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G60% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly soft-boiled eggs with set whites and runny yolks, ready in 10 minutes. A simple, classic breakfast or light meal.
mainegg disheggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2-4 large eggs
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Bowl of ice water
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 19%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G60% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 103mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.