How to Make Smothered Chicken
View original ↗
Carlsbad Cravings · by Jen5.0 (1)

How to Make Smothered Chicken

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 96%
CARBS 30G16% OF CAL
7G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 48G59% OF CAL
19G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded and seared chicken cutlets topped with a cilantro-lime green chili sour cream sauce. Ready in 30 minutes, this dish is both quick and flavorful, served with fresh toppings.

mainmexicanchicken
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 large chicken breasts ((about 24 ounces))
  • 2 tablespoons flour
  • 1 tsp EACH chili powder, garlic powder, onion powder, salt
  • 1/2 teaspoon smoked paprika, pepper
  • 2 tablespoons Danish Creamery Premium Butter
  • 2 tablespoons olive oil
  • 1 tablespoon Danish Creamery Premium Butter
  • 3 tablespoons flour
  • 2 cups low sodium chicken broth
  • 1 4 oz. can mild chopped green chilies
  • 1-2 tablespoons canned jalapenos ((optional for heat, or cayenne to taste) )
  • 1 tsp EACH ground cumin, garlic powder
  • 1/2 tsp EACH onion powder, salt
  • 1/2 cup sour cream
  • 3 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1/2 cup freshly shredded sharp cheddar cheese
  • cilantro lime rice
  • chopped tomatoes
  • chopped avocados
  • crushed tortilla chips
  • minced cilantro
  • Cotija
PREP
15M
SODIUM
1673MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.