Carlsbad Cravings · by Jen
How to Make Smashed Potatoes
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted smashed potatoes infused with garlic, herbs, and butter, finished with Parmesan and sour cream. These crispy-outside, tender-inside potatoes are an impressive yet easy side dish.
sideamerican🍪 sheet pan🍲 stockpot⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1.5 lbs. baby red or baby Yukon gold potatoes
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt (divided)
- 1/2 tsp garlic powder
- 1/4 tsp EACH dried parsley, dried oregano, dried basil, dried thyme, pepper
- 1/4 cup freshly finely grated Parmesan cheese
- 2-3 tablespoons chopped chives
- sour cream (optional)
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 106mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 27mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.