FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
How to Make Slurry
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 0%
CARBS 2G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic cornstarch and water mixture used to thicken soups, stews, and gravies without making a roux. This two-ingredient slurry is quick to prepare and provides neutral thickening power.
component
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons cornstarch
- 4 tablespoons cold water
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 0%
CARBS 2G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.08mg
- Calcium
- 1mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.