Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (19)
How To Make Skillet Queso Pasta
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 38%
CARBS 20G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 23G57% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-skillet pasta dinner with ground beef, salsa, Rotel, and melted cheese. Creamy and tangy, ready in 30 minutes for a casual weeknight meal.
mainamericanpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 lb Rotini pasta
- 1 lb ground beef (see note for seasonings)
- 15 oz salsa con queso (( I used Target's Good & Gather brand))
- 10 oz can Original Rotel (diced tomatoes and green chilies) (undrained)
- 6 oz Finely shredded Mexican blend cheese ((can use more or less))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 38%
CARBS 20G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 23G57% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 749mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.