How to make Skillet Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches or nectarines with berries topped with a crispy, crumbly biscuit crust. Warm, spiced fruit with flaky biscuit topping and creamy custard. A classic summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups peaches, cut into chunks or slices ( about 2 lbs or 7 peaches) -substitue nectarines.
- 1 cup fresh berries (huckleberries, blackberries, blueberries) or use frozen.
- 1/2 cup sugar, more to taste
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- pinch salt
- 1 1/2 tablespoons flour, arrowroot powder or cornstarch
- 1 1/2 cups all-purpose flour (or use a GF flour blend)
- 2 tablespoons sugar (or sugar substitute like coconut sugar)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 6 tablespoons cold butter, cut into thin slices ( or vegan butter)
- 3/4 cup half and half ( or vegan cream)
- turbanado sugar ( optional)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 226mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.