Spend with Pennies · by Holly Nilsson★ 5.0 (9)
How to Make Simple Syrup
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 0%
CARBS 94G100% OF CAL
0G FIBER94G ADDED0G INTRINSIC0G OTHER94G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic two-ingredient simple syrup made by dissolving sugar in water. Essential component for cakes, cocktails, and desserts requiring sweetened liquid.
componentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 2- 1 cup granulated sugar
- 1 cup water
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 0%
CARBS 94G100% OF CAL
0G FIBER94G ADDED0G INTRINSIC0G OTHER94G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6mg
- Total sugar
- 94g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 5mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.