FeelGoodFoodie · by Yumna Jawad★ 5.0 (14)
How to Make Shrimp Cocktail
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 32%
CARBS 22G52% OF CAL
0G FIBER8G OTHER14G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled poached shrimp served with a tangy cocktail sauce of ketchup, horseradish, and hot sauce. A classic holiday appetizer.
starteramericanshellfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large raw shrimp (peeled, deveined, tails-on, thawed)
- 1 lemon (juiced)
- ¼ cup Old Bay Seasoning
- iced water (as needed)
- 1 cup ketchup
- 3 tablespoons horseradish
- 1 tablespoon lemon juice
- 2 teaspoons worcestershire
- 1 teaspoon hot sauce (Cholula, Tabasco, etc.)
- Pinch salt
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 32%
CARBS 22G52% OF CAL
0G FIBER8G OTHER14G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 3052mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 83mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.