FeelGoodFoodie · by Yumna Jawad★ 5.0 (194)
How to Make Shredded Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 51%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken made by boiling breasts until cooked through and pulling apart with forks. A basic component for use in other dishes.
componentamericanchicken🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast
- 2 garlic cloves (peeled smashed)
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- parsley sprigs
- 1-2 bay leaves
- 6 cups water
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 51%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 671mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 17mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.