The Woks of Life · by Everyone★ 4.4 (8)
How to Make Sesame Paste
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 3G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade paste made from toasted sesame seeds ground with sesame oil. Use as a base for sauces and dressings in Asian cooking.
componentchinese⚙️ food processor🌀 blender
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Nutrition & ingredients
Ingredients
serves 20- 8 ounces sesame seeds (about 2 cups or 227g)
- 2 tablespoons sesame oil
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 3G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.