The Big Man's World · by Arman Liew★ 5.0 (238)
How To Make Self Rising Flour
NUTRITION · PER SERVING1M COOK
CAL 22%·PRO 32%
CARBS 84G76% OF CAL
12G FIBER72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pantry blend combining flour, salt, and baking powder to replicate self-rising flour. Mix and store on hand for use in any recipe calling for self-rising flour.
componentamericandairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoon baking powder
At a glance
PER SERVING · TIME 1M
CAL 22%·PRO 32%
CARBS 84G76% OF CAL
12G FIBER72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 582mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.