FeelGoodFoodie · by Yumna Jawad★ 5.0 (45)
How to Make Self Rising Flour
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 32%
CARBS 84G76% OF CAL
12G FIBER72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mix of all-purpose flour, baking powder, and salt. A substitute for packaged self-rising flour in baking recipes.
componentamericandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 32%
CARBS 84G76% OF CAL
12G FIBER72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 582mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.