El Mundo Eats · by Bea & Marco★ 5.0 (1)
How To Make Self-Rising Flour
NUTRITION · PER SERVING2M COOK
CAL 24%·PRO 35%
CARBS 91G76% OF CAL
13G FIBER78G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of flour, baking powder, and salt that mimics self-rising flour. It's a pantry staple for baking and not meant to be eaten on its own.
componentamericandairy freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup all purpose flour ((130 g))
- 1 1/2 tsp baking powder
- 1/4 tsp salt
At a glance
PER SERVING · TIME 2M
CAL 24%·PRO 35%
CARBS 91G76% OF CAL
13G FIBER78G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 582mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.