Well Seasoned Studio · by Ari Laing★ 5.0 (3)
How To Make Seasoned Sushi Rice
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 4%
CARBS 25G90% OF CAL
0G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sushi rice made with a simple rice vinegar mixture balanced with sugar and salt. A foundational component for sushi rolls and sushi bowls.
componentjapanese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup short-grain sushi rice
- 2 Tbsp unseasoned rice vinegar
- 1½ tsp granulated sugar
- ½ tsp kosher salt
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 4%
CARBS 25G90% OF CAL
0G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 147mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.02mg
- Calcium
- 0.01mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.