Food Faith Fitness · by Alice K. Thompson★ 4.8 (5)
How To Make Scrambled Eggs In An Air Fryer
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 45%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G64% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly fluffy scrambled eggs made in an air fryer with cheese. Quick, simple, and no stovetop required.
mainamericanegg disheggs💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon butter
- 6 large eggs (preferably free-range)
- 1/4 cup cheddar cheese (shredded)
- Salt and pepper
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 45%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G64% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 16m
- Sodium
- 770mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.