The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (57)
How to Make Scrambled Eggs
NUTRITION · PER SERVING7M COOK
CAL 16%·PRO 44%
CARBS 5G6% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 23G66% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs made with butter, salt, and pepper. Quick, simple, and perfect for breakfast or any time you want a protein-rich meal in minutes.
mainamericanegg disheggs🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 eggs
- 1 tablespoon butter
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 7M
CAL 16%·PRO 44%
CARBS 5G6% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 23G66% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 536mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.