Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
How to Make Scrambled Eggs
NUTRITION · PER SERVING7M COOK
CAL 18%·PRO 39%
CARBS 10G11% OF CAL
4G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G70% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, creamy scrambled eggs made with milk and butter, garnished with chives. A simple, satisfying breakfast ready in 7 minutes.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 1 tablespoon milk
- 4 tablespoons butter
- 1 bunch of chives (chopped)
- Pinch of sea salt and fresh black pepper
At a glance
PER SERVING · TIME 7M
CAL 18%·PRO 39%
CARBS 10G11% OF CAL
4G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G70% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 200mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.