FeelGoodFoodie · by Yumna Jawad★ 5.0 (67)
How to Make Scrambled Eggs
NUTRITION · PER SERVING8M COOK
CAL 10%·PRO 29%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G64% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A step-by-step tutorial for restaurant-style scrambled eggs that are fluffy and tender. A simple, reliable breakfast made with just eggs, butter, water, and salt.
mainamericanegg disheggs🍳 skilletdiabeticgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon butter
- 4 eggs
- 1 tablespoon milk or water
- Salt and pepper
At a glance
PER SERVING · TIME 8M
CAL 10%·PRO 29%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G64% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 647mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.