Spend with Pennies · by Holly Nilsson★ 5.0 (56)
How to Make Scones (basic scone recipe)
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 15%
CARBS 29G38% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky baked scones served warm. A classic accompaniment to tea or coffee, plain or with jam and cream.
dessertbritishbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ⅓ cup unsalted butter (cold, cut into pieces)
- 2 large eggs (beaten)
- ¾ cup heavy whipping cream
- milk (to brush on scones)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 15%
CARBS 29G38% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.