Food Faith Fitness · by Christie Matherne★ 5.0 (3)
How To Make Sautéed Zucchini
NUTRITION · PER SERVING17M COOK
CAL 2%·PRO 0%
CARBS 1G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G88% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini sautéed with onion, lemon, and thyme for a bright, herbaceous side. Ready in under 20 minutes, this simple vegetable dish is fresh and complements nearly any main course.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ onion
- 2 medium zucchini
- 2 tablespoons olive oil
- ½ lemon
- Salt and pepper (to taste)
- Fresh thyme leaves
At a glance
PER SERVING · TIME 17M
CAL 2%·PRO 0%
CARBS 1G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G88% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 130mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.