Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.6 (18)
How To Make Saffron Rice
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 39G67% OF CAL
1G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice infused with saffron, olive oil, and caramelized onions for a stunning golden color. A Persian staple that is both elegant and straightforward to prepare.
sidemiddle easterngrain bowl🥄 saucepandairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ teaspoon Ground saffron
- 2 tablespoons Olive oil
- 1 Yellow onion (finely diced )
- 1 cup Basmati rice
- 1 teaspoon Kosher salt
- 1 ½ cups Water (You can use chicken or vegetable broth as well)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 39G67% OF CAL
1G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 791mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.