Piping Pot Curry · by Meeta Arora★ 5.0 (22)
How to make Roti Dough using Stand Mixer?
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 6%
CARBS 14G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dough made from flour, water, and oil for making roti bread. Made with an electric mixer for convenience.
componentindian🥣 mixerdairy freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup Whole Wheat Flour (if using 6qt stand mixer, double the quantity in this recipe. )
- 1 cup Water (start with little less and adjust as needed)
- 1 teaspoon Oil (optional )
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 6%
CARBS 14G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 8mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.