How To Make Romesco Sauce (For Seafood & Veggies)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish roasted red pepper and almond sauce that is earthy, slightly sweet, and balanced with vinegar and smoked paprika. Serve it alongside seafood, vegetables, grilled meats, or as a dip.
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Nutrition & ingredients
Ingredients
serves 4- ⅔ cup jarred roasted red peppers (or homemade)
- ¼ cup raw, blanched almonds
- 2 Tbsp tomato paste
- 1 clove garlic, (roughly chopped)
- 2 tsp sherry vinegar
- ½ tsp smoked paprika
- ¼ - ½ cup extra virgin olive oil
- Kosher salt, (to taste)
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 520mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 22mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.