House of Nash Eats · by Amy Nash★ 5.0 (1)
How to Make Roasted Red Peppers
NUTRITION · PER SERVING55M COOK
CAL 2%·PRO 2%
CARBS 9G99% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, rich roasted red peppers prepared at home instead of buying jarred versions. Softened and charred, they add color and flavor to countless dishes.
sidemediterranean🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 large red peppers
- water for washing
At a glance
PER SERVING · TIME 55M
CAL 2%·PRO 2%
CARBS 9G99% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.