Foodie Crush · by Heidi Larsen★ 5.0 (2)
How to Make Roasted Garlic
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 5%
CARBS 13G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 14G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic softens to a mellow, jammy texture perfect for spreading on bread or stirring into mashed potatoes, soups, and sauces. A simple ingredient that adds depth and richness to many dishes.
componentitalian🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 head of garlic
- 1 tablespoon olive oil
- kosher salt
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 5%
CARBS 13G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 14G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1607mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 73mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.