Eating Bird Food · by Brittany Mullins★ 4.0 (3)
How to Make Roasted Garlic
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 13G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole garlic bulbs roasted slowly until soft and caramelized. A versatile ingredient that adds deep, mellow garlic flavor to soups, spreads, and roasted dishes.
condimentmediterranean🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 head garlic (outer paper leaves peeled off and discarded)
- 1 teaspoon olive oil
- aluminum foil
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 5%
CARBS 13G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 7mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 72mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.