El Mundo Eats · by Bea & Marco★ 5.0 (1)
How To Make Roasted Coconut Paste (Kerisik)
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 10%
CARBS 18G14% OF CAL
12G FIBER0G OTHER6G TOTAL SUGAR
FAT 48G88% OF CAL
43G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted coconut paste essential to Malaysian cuisine, with a smoky, rich flavor. It enriches curries, rendang, and salads but is not eaten alone.
component⚡ microwave
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Nutrition & ingredients
Ingredients
0.7, 0.7 cup- 2 cup unsweetened desiccated coconut ((150 gr))
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 10%
CARBS 18G14% OF CAL
12G FIBER0G OTHER6G TOTAL SUGAR
FAT 48G88% OF CAL
43G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 28mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.