Foodie Crush · by Heidi Larsen★ 4.6 (8)
How to Make Roasted Cauliflower
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 2%
CARBS 3G25% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G74% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan roasted cauliflower florets with olive oil, cumin, and chipotle for smoky-spicy heat. Caramelized, tender, and minimal cleanup.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 head cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground chipotle chile pepper
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 2%
CARBS 3G25% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G74% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 121mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 12mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.