How to Make Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian rice dish slowly cooked with shallots, white wine, and broth, finished with butter and Parmesan. Risotto requires technique and attention but yields an elegant, luxurious main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5-6 cups chicken or vegetable stock
- 3 tablespoons butter (divided)
- 2 shallots (minced)
- Pinch salt
- 1-1/2 cups arborio rice
- ½ cup white wine
- 2 tablespoons finely minced parsley
- 2-4 tablespoons parmesan cheese
- Additional Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 879mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.