Dassana's Veg Recipes · by Dassana Amit★ 5.0 (14)
How To Make Rice Flour | Rice Flour Recipe
NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 20%
CARBS 114G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC114G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Finely ground rice flour made from scratch using a blender or grain mill. A versatile ingredient for Indian snacks and sweets.
componentindian🌀 blendergluten freevegan
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
285, 285 grams rice flour- 1.5 cups rice (- 285 grams or as required in small to medium quantities)
- water (as required)
At a glance
PER SERVING · TIME 140M
CAL 26%·PRO 20%
CARBS 114G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC114G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Sodium
- 11mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 14mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.