The Woks of Life · by Judy★ 5.0 (5)
How to Make Rice Flour
NUTRITION · PER SERVING5M COOK
CAL 46%·PRO 35%
CARBS 201G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC200G OTHER0G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground rice flour made in a blender from whole rice grains. A pantry staple with a shelf life of up to six months, used in various recipes.
component🌀 blender
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- raw rice
At a glance
PER SERVING · TIME 5M
CAL 46%·PRO 35%
CARBS 201G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC200G OTHER0G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 11mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.