How to Make Red Beans and Rice
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Carlsbad Cravings · by Jen★ 5.0 (2)

How to Make Red Beans and Rice

NUTRITION · PER SERVING830M COOK
CAL 30%·PRO 72%
CARBS 84G55% OF CAL
22G FIBER56G OTHER6G TOTAL SUGAR
FAT 15G22% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, smoky red beans cooked with andouille sausage and served over rice, with bold Cajun spices and homemade seasoning. A Louisiana classic comfort food.

maincajunbowlporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound dry kidney beans
  • 1 pound andouille sausage, (sliced 1/4-inch thick)
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, (chopped)
  • 1 green bell pepper, (chopped)
  • 2 stalks celery, (chopped)
  • 4 garlic cloves, (minced)
  • 1 1/2 teaspoons salt
  • 1 tsp EACH smoked paprika, onion powder, garlic powder
  • 1/2 tsp EACH ground cumin, ground coriander
  • 1/4 tsp EACH pepper, cayenne pepper, rubbed sage
  • 8 cups water, (plus more as needed)
  • 1 10 oz. can mild Rotel tomatoes
  • 2 tablespoons chicken bouillon ((base, powder or crushed cubes))
  • 1 tablespoon dried parsley
  • 1 tsp EACH dried oregano, dried thyme, dried basil
  • 3 bay leaves
  • 4 cups cooked long grain white rice
  • Fresh parsley
  • Green onions
  • Hot Sauce
PREP
—
SODIUM
1930MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.