Inside the Rustic Kitchen · by Emily★ 5.0 (7)
How to Make Ravioli
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 26%
CARBS 94G86% OF CAL
6G FIBER15G SUGAR72G OTHER
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comprehensive guide to making ravioli from scratch, with step-by-step instructions and helpful tips on tools and filling options. Homemade ravioli can be tailored to personal preference and filled with vegetables, meat, or cheese.
componentitalianpastadairy freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch homemade egg pasta dough
- semolina flour (for dusting)
- filling of choice (see notes for filling ideas)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 26%
CARBS 94G86% OF CAL
6G FIBER15G SUGAR72G OTHER
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.