Food Faith Fitness · by Christie Matherne★ 5.0 (2)
How To Make Ranch Oyster Crackers
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 10%
CARBS 36G43% OF CAL
2G FIBER33G OTHER1G TOTAL SUGAR
FAT 18G50% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted oyster crackers seasoned with ranch flavors and nutritional yeast. A zesty, savory snack perfect for parties or game day.
starteramerican🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 5- 5 cups oyster crackers
- 1/3 cup avocado oil
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon nutritional yeast
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 10%
CARBS 36G43% OF CAL
2G FIBER33G OTHER1G TOTAL SUGAR
FAT 18G50% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 661mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.