Simply Quinoa · by Alyssa
How to make Quick Cured Salmon
NUTRITION · PER SERVING245M COOK
CAL 9%·PRO 31%
CARBS 10G22% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cured salmon made with just sugar, salt, and water. Silky and briny, it's ready in under four hours and works as a topping for bagels, sandwiches, or tostadas.
mainamericanfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb salmon (, cut into filets)
- 3 cups water
- 1/3 cup sugar
- 1/4 cup salt
At a glance
PER SERVING · TIME 245M
CAL 9%·PRO 31%
CARBS 10G22% OF CAL
0G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4757mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.