FeelGoodFoodie · by Yumna Jawad★ 5.0 (7)
How to Make Pumpkin Pie Spice
NUTRITION · PER SERVING3M COOK
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend of cinnamon, nutmeg, ginger, allspice, and cloves. Use this aromatic mixture in pumpkin pies, baked goods, and fall recipes as a substitute for store-bought pumpkin pie spice.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons cinnamon
- 1 tablespoon ground ginger
- 2 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
At a glance
PER SERVING · TIME 3M
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 17mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.