Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
How to Make Pumpkin Butter
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 4%
CARBS 64G100% OF CAL
6G FIBER10G OTHER48G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin butter is a sweet, spiced spread made from cooked pumpkin puree with warm autumn flavors. Use it on bread, oatmeal, or eat straight from the spoon.
condimentamerican🥘 pressure cooker⏲️ slow cookerdairy freegluten freepaleoveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup fresh apple cider
- 4 cups pumpkin puree
- 1/2 cup maple syrup or honey
- 1/4 cup coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 4%
CARBS 64G100% OF CAL
6G FIBER10G OTHER48G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 15mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.