Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
How to Make Pulled Chicken: Instant Pot, Stovetop, and Slow Cooker Directions
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 77%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic preparation for shredded chicken made in an Instant Pot, slow cooker, or Dutch oven. A versatile component for meal prep and other recipes.
componentamericanchicken🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍳 skilletdairy freegluten freelow fat
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-2 1/2 lbs chicken breasts or thighs- boneless, skinless
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup water
- 1 teaspoon granulated garlic powder
- 1 teaspoon onion powder (see notes)
- 1 teaspoon oregano,
- 1 teaspoon chili powder
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 77%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 515mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.