Crazy for Crust · by Dorothy Kern★ 5.0 (2)
How to make Powdered Sugar Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 26G100% OF CAL
0G FIBER25G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple technique for making fine powdered sugar from granulated sugar and cornstarch in a blender. A basic baking component ready in minutes.
componentamerican🌀 blender
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (200g) granulated sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 26G100% OF CAL
0G FIBER25G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 25g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.53mg
- Calcium
- 0.27mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.