Food Faith Fitness · by Amelia Mapstone
How To Make Powdered Sugar
NUTRITION · PER SERVING5M COOK
CAL 38%·PRO 0%
CARBS 195G100% OF CAL
0G FIBER188G ADDED0G INTRINSIC7G OTHER188G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade powdered sugar made in five minutes by blending granulated sugar with cornstarch. An essential ingredient for baking and dusting desserts.
componentamerican🌀 blender
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Nutrition & ingredients
Ingredients
serves 2- 2 cups granulated sugar
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 5M
CAL 38%·PRO 0%
CARBS 195G100% OF CAL
0G FIBER188G ADDED0G INTRINSIC7G OTHER188G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 188g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.