Simply Scratch · by Laurie McNamara★ 5.0 (1)
How To Make Powdered Sugar at Home
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick technique for making powdered sugar at home by blending regular sugar in a blender. A handy kitchen tip when you're out of store-bought in a pinch.
component🌀 blender
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar (raw or granulated)
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.01mg
- Calcium
- 0.01mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.