Downshiftology · by Lisa Bryan★ 5.0 (23)
How to Make Powdered Sugar
NUTRITION · PER SERVING2M COOK
CAL 38%·PRO 0%
CARBS 194G100% OF CAL
0G FIBER188G ADDED0G INTRINSIC6G OTHER188G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick technique for making powdered sugar at home by blending granulated sugar with cornstarch. A building block ingredient, not eaten on its own.
componentamerican🌀 blender
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 1 tbsp arrowroot powder (or other starch)
At a glance
PER SERVING · TIME 2M
CAL 38%·PRO 0%
CARBS 194G100% OF CAL
0G FIBER188G ADDED0G INTRINSIC6G OTHER188G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 2mg
- Total sugar
- 188g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.