Preppy Kitchen · by John Kanell★ 4.7 (28)
How to Make Powdered Sugar
NUTRITION · PER SERVING5M COOK
CAL 40%·PRO 0%
CARBS 207G100% OF CAL
0G FIBER200G ADDED0G INTRINSIC7G OTHER200G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic powdered sugar made by blending regular sugar with cornstarch. Mix in a food processor or blender to create a fine, clump-free powder for dusting baked goods and desserts.
componentamerican⚙️ food processor🌀 blender
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Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar ((200g))
- 1 Tbsp cornstarch
At a glance
PER SERVING · TIME 5M
CAL 40%·PRO 0%
CARBS 207G100% OF CAL
0G FIBER200G ADDED0G INTRINSIC7G OTHER200G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 200g
- Added sugar
- 200g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.